Menu
Thinly sliced smoked salmon served over mixed greens and drizzled with a balsamic reduction. Served with a side of our Celtic cream cheese and topped with capers.
$9
A Black Rose favorite. Fresh baby spinach and mushrooms blended with cheese, served in a bread bowl with pita chips.
$9
An Irish staple. Served with whipped honey butter and homemade jam.
$5
An Irish tradition. A selection of imported cheese and Branston pickle relish served with warm bread.
$13
Chicken tenders lightly breaded and served with your choice of dipping sauce (ranch, honey mustard, BBQ, bleu cheese).
$8
Pan-seared scallops wrapped in Irish bacon, served in a light pool of chive oil and drizzled with a balsamic reduction.
$12
Imported Irish sausage with warmed goat cheese, served with fresh apple slices, honey mustard and baguette.
$9
Fresh mussels steamed in a Guinness broth with leeks and tomatoes, and served with warm bread.
$9
A taste of the Black Rose. Homemade lox spread served with a warm baguette along side stuffed skins, chicken tenderloins and Guiness-battered shrimp.
$18
Potato skins loaded with melted cheddar-jack, crispy bacon, chives and tomatoes. Served with our homemade red pepper ranch.
$8