Menu
Pork tenderloin fire-grilled to order, topped with a warm apple chutney. Served with a side of champ and braised cabbage.
$20
Guinness-battered white perch, served with thick-cut chips, asparagus, green apple coleslaw and tartar sauce.
$16
8 oz. filet of fresh Atlantic salmon, grilled to order and served with a warm pineapple chutney, champ and seasonal vegetables.
$20
Marinated chicken breast stuffed with our rashers and goat cheese. Baked in a puff pastry, served with a side of champ and seasonal vegetables.
$16
8 oz. filet of fresh Atlantic salmon, blackened and cooked to order with The Rose's special spice blend. Served with a creamy red-pepper aioli, champ and seasonal vegetable.
$20
8 oz. of house-cut top sirloin, fire-grilled to order. Topped with haystack onions. Served with champ and seasonal vegetables.
$20
Lightly encrusted with kettle crisps, baked to perfection and topped with a stoneground mustard cream sauce. Served with roasted red skins and asparagus.
$22