Menu
In house, slow-roasted corned beef, freshly carved and stacked high on toasted rye with melted swiss. Served with the Rose's horseradish creme sauce.
$8
Add $.50 for sauerkraut.
Marinated chicken breast, fire-grilled and served on a basil flatbread. Served with rasher, jack cheese, herbed aioli, lettuce, tomato and onion.
$8
Imported goat and swiss cheeses, roasted red pepper and marinated asparagus. Served on toasted rye with a side of honey mustard.
$8
½ lb. of an Irish line of ground angus beef, grilled to order. Served on a toasted kaiser bun. Served with lettuce, tomato and onion.
$8
Additional toppings available for $.50:
cheddar, swiss, jack, or bleu cheese; sauteed onions, sauteed mushrooms, green olives, bacon (Irish or American)
cheddar, swiss, jack, or bleu cheese; sauteed onions, sauteed mushrooms, green olives, bacon (Irish or American)
In house slow-roasted corned beef with smoked turkey served on rye and sourdough breads with melted swiss and green apple coleslaw.
$8
Sliced ham topped with crispy bacon and melted cheddar. Served with spicy Colman's mayo, lettuce, tomato and onion on a toasted baguette.
$8.5
Fire-grilled chicken breast with marinated portobellos, herbed aioli, swiss and cheddar cheeses, lettuce, tomato and onion on a flaky butter croissant.
$8
Add a side of green apple cole slaw for $.50
Substitute a side of chips or champ for an additional $1.5
Substitute a side of chips or champ for an additional $1.5
Guinness-battered cod, peppered slaw and tomato on a soft, fresh-baked roll.
$8.5
Carved smoked turkey breast stacked high on toasted sourdough. Topped with swiss cheese and our homemade green apple coleslaw.
$8
Rashers and american bacon, tomato, and lettuce, with herbed mayo served on our sourdough bread.
$8