Menu
A Black Rose tradition. Guinness-battered cod served with thick-cut chips, green apple coleslaw and tartar sauce.
$13
Substitute Guinness-battered shrimp for no additional charge.
Tender beef, whipped potatoes, an array of corn, carrots and onion. Served over a flaky crust, topped with cheddar-jack and The Rose's Shepherd's Sauce.
$12
Slow-braised lamb shank served with a red-wine rosemary cream sauce, roasted red skins and asparagus.
$26
Traditional Irish breakfast served with rashers, Irish sausage, eggs, grilled tomatoes, sauteed mushrooms and toast.
$8
In-house slow-roasted, corned beef. Hand-carved and served fresh with boiled potatoes, carrots, and cabbage. Dressed with our own horseradish creme sauce.
$13